Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,800 Kcal or 11,723 Kj | 92 gr | 76 gr | 235 gr |
140 % | 35 % | 7 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
28 % | 7 % | 1 % | 7 % |
Fish: You can check-out other recipes which use it, like for example: Warm autumn salad, Sushi, Seafood sauerkraut, Fish in a sesame crust, Fish in a salt crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Brioche dough, Gratin of chicken with rice and sautéed mushrooms, Melting Epoisses on toast , Citrus tart, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fresh pasta dough, Poached eggs, Caesar salad, Cervelle de Canut, How to prepare a lettuce, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Salmon marinated like herring, Two-stage beef chuck , Rabbit civet "à la normande", Langoustine gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)