Roast in the bag pork with fondant vegetables.
Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour.
Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a melting texture as a perfect accompaniment for the meat.
This recipe might look complicated, but it is really very simple, just a bit long, and the flavour and texture are out of this world.
Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a melting texture as a perfect accompaniment for the meat.
This recipe might look complicated, but it is really very simple, just a bit long, and the flavour and texture are out of this world.
115 K 3.5/5 (30 reviews)
5 hours 45 min.
Easy
4 people
9 IngredientsLast modified on: April 12th 2020
750 g pork meat
½ 
150 g 
150 g Jerusalem artichokes
150 g turnip
150 g 
150 g 
Times for this recipe
Preparation: 20 min.
Cooking: 5 hours 25 min.
All in all: 5 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Buy a decent pork joint from your butcher. This piece is about 1.5 kg (about 3 lb), but the weight is not really important for this method.
If possible, ask for a lightly salted joint, so you will not need to add any salt, just pepper.
If the meat is unsalted, add both salt and pepper.
If possible, ask for a lightly salted joint, so you will not need to add any salt, just pepper.
If the meat is unsalted, add both salt and pepper.
Stage 2 - 5 hours
Put the meat in a roasting bag with ½ bouquet garni and seal.
Cook in the oven at 300°F (150°C) for 4 or 5 hours (longer won't hurt)).
Cook in the oven at 300°F (150°C) for 4 or 5 hours (longer won't hurt)).
Stage 3 - 15 min.
Meanwhile, prepare all the vegetables, except the mushrooms: peel, rinse, dry and cut into medium-sized chunks.
Peel the mushrooms and cut into quarters lengthways.
Peel the mushrooms and cut into quarters lengthways.
Stage 4 - 2 min.
After its long, slow cooking, the meat will have browned and will be sitting in its juices.
Remove and discard the bouquet garni. Pour off the cooking juices into a large saucepan (do be careful not to scald yourself - this is always a tricky moment).
Remove and discard the bouquet garni. Pour off the cooking juices into a large saucepan (do be careful not to scald yourself - this is always a tricky moment).
Stage 5 - 20 min.
Tip all the vegetables, apart from the mushrooms, into the cooking juices, cover and cook until soft.
Stage 6
Add the mushrooms five minutes before the end, as they cook quickly.
Stage 7 - 5 min.
Tip the vegetables into the roasting dish, sit the meat on top and put back in the oven for 5 minutes to bring everything to the same temperature.
Stage 8
You will marvel at the texture of the meat, which can be pulled apart with a fork, and is simply divine with the fondant vegetables.
Remarks
This is one of those slow-cooked recipes where there is next to nothing to do to the meat, but where the result is amazing.
You can use the same method for other meats such as veal or beef, the effect will be the same.
If you don't have a roasting bag, you can use a dish with a close-fitting lid, or seal around the lid.
Of course, you can use other vegetables than those indicated here, but they should be in season.
You can use the same method for other meats such as veal or beef, the effect will be the same.
If you don't have a roasting bag, you can use a dish with a close-fitting lid, or seal around the lid.
Of course, you can use other vegetables than those indicated here, but they should be in season.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 80 RDI=8 % | 140 RDI=20 % | 2,450 RDI=120 % | 10,260 RDI: 120 % |
| Per 100 g | 10 RDI=5 % | 5 RDI=1 % | 9 RDI=1 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 50 RDI=20 % | 20 RDI=2 % | 40 RDI=5 % | 610 RDI=30 % | 2,560 RDI: 30 % |
How much will it cost?
- For 4 people : 14.05 €
- Per person : 3.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pork meat
Like these other recipes: Sautéed pork with mushrooms in a cream sauce., Roast pork with sage, cooked in a bag., Duo of slow-cooked pork, Pork roast with herbs, Pork escalope with mushrooms and sage cream, ... See them all 7
Turnip
Like these other recipes: Turnip and Jerusalem artichoke soup, Thaï rice with small vegetables, Normandy seafood stew, Couscous, Roast pork with sage, cooked in a bag., ... See them all 31
Potatoes
Like these other recipes: Potato gratin, Boeuf (beef) bourguignon, Vegetable pie, Potatoes with prawns, Morteau sausage , ... See them all 81
Carrot
Like these other recipes: Chorba, Baked Mont d'Or with diced mixed vegetables, Scallops with crunchy vegetables and wine sabayon, Crunchy radish and carrot salad, Fisherman's Ragout, ... See them all 66
Other recipes you may also like
Paté en croute (terrine in a pie crust)
The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.September 7th 2018216 K 134.2 6 hours 50 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010293 K 14.2 15 min.
Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.February 11th 2011257 K5 1 hour 40 min.
You should not put an aluminum container directly in the oven
If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.February 21th 2011495 K 92.5 1 min.
Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender.March 26th 2014160 K4.7 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.