Last modified on: April 12th 2020
Keywords for this recipe:MeatPorkSlow cookingBagOvenVegetablesPreparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 25 min. | 5 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,453 Kcal or 10,270 Kj | 209 gr | 84 gr | 143 gr |
123 % | 80 % | 8 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 14 gr | 6 gr | 9 gr |
8 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 52 gr | 21 gr | 36 gr |
31 % | 20 % | 2 % | 5 % |
![]() | Pork meat: You can check-out other recipes which use it, like for example: Cajun pulled pork, Sautéed pork with mushrooms in a cream sauce., Pork roast with herbs, Duo of slow-cooked pork, Roast pork with sage, cooked in a bag., ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Celeriac and mushroom gratin, Rabbit civet, Rabbit civet "à la normande", Mushroom Pancakes au Gratin, ... All |
![]() | Jerusalem artichoke: You can check-out other recipes which use it, like for example: Jerusalem artichoke salad, Country vegetable soup, Jerusalem artichoke purée with leeks, Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Hotpot my grandmother's way , Normandy seafood stew, Fish petals, vegetables julienne, and beurre blanc, Pork medallions with "full" turnips, The total turnip, ... All |
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