Last modified on: April 12th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 25 min. | 5 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,450 Kcal or 10,258 Kj | 208 gr | 83 gr | 143 gr |
123 % | 80 % | 8 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 14 gr | 5 gr | 9 gr |
8 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 52 gr | 21 gr | 36 gr |
31 % | 20 % | 2 % | 5 % |
Pork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Cajun pulled pork, Pork escalope with mushrooms and sage cream, Pork roast with herbs, Sautéed pork with mushrooms in a cream sauce., ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Melt-in-the mouth meat and vegetables in a sealed casserole, Turnip and Jerusalem artichoke soup, Country vegetable soup, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
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Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Minestrone, Melting Epoisses on toast , Endives "bonne femme", Kale and potato soup, ... All |
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