Smoked haddock and leek fondue tartines


Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
33 K 3.7/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 2 tartines, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Smoked haddock and leek fondue tartines
Cut 2.6 oz smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.
Smoked haddock and leek fondue tartines
Prepare and cut 4.4 oz mushrooms into strips and sprinkle with ½ tablespoon lemon juice.

Reserve.

Stage 3 - 5 min.
Smoked haddock and leek fondue tartines
Cut 2 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.
Smoked haddock and leek fondue tartines
Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.
Smoked haddock and leek fondue tartines
Then add some mushrooms.

Stage 6 - 2 min.
Smoked haddock and leek fondue tartines
And top with the haddock.

Stage 7 - 10 min.
Smoked haddock and leek fondue tartines
Put in the oven for 5 to 10 minutes.

Stage 8
Smoked haddock and leek fondue tartines
Serve hot or warm.
Remarks
You can use another smoked fish instead of the haddock, if you prefer.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %1,250 RDI=120 %170 RDI=30 %440 RDI=20 %1,820 RDI: 20 %
Per 100 g60 RDI=20 %380 RDI=40 %50 RDI=8 %130 RDI=7 %550 RDI: 7 %
Per tartines90 RDI=40 %620 RDI=60 %90 RDI=10 %220 RDI=10 %910 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Gluten, Milk
How much will it cost?
  • For 2 tartines : 3.15 €
  • Per tartines : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020330 K5 1 hour 15 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021337 K5 50 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27th 2017747 K 313.7 40 min.
Sausage mushroom and cheese crumble
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10th 2023242 K 24.6 2 hours 45 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019616 K 24.4 2 hours 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page