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Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

27K 3 3.7

Last modified on: May 10^th 2023

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For 2 tartines, you will need:

1 75 g smoked haddock
2 50 g mushrooms
3 ½ tablespoon lemon juice
4 2 slices bread
5 100 g Leek fondue
Total weight: 333 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

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Step by step recipe

Stage 1 - 5 min.

Cut 75 g smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.

Prepare and cut 50 g mushrooms into strips and sprinkle with ½ tablespoon lemon juice.

Reserve.

Stage 3 - 5 min.

Cut 2 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.

Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.

Then add some mushrooms.

Stage 6 - 2 min.

And top with the haddock.

Stage 7 - 10 min.

Put in the oven for 5 to 10 minutes.

Stage 8

Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

Keeping

Serve straight from the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	26 gr	75 gr	11 gr
5 %	10 %	7 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
30 Kcal or 126 Kj	8 gr	22 gr	3 gr
2 %	3 %	2 %	1 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
50 Kcal or 209 Kj	13 gr	37 gr	6 gr
2 %	5 %	4 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Gluten, Milk

How much will it cost?

For 2 tartines : 3.13 €
Per tartines : 1.57 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Croque-monsieur gourmand, Scallops with fondue of leeks, Scallop and leek pancakes, Baked leek and Camembert slices, ... All
	Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Sliced veal with leeks and mushrooms, Sautéd mushrooms with spring onions and cured ham, Veal with mushrooms and green asparagus, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Pan con tomate, Quail egg canapés, Montlebon toast, Nanou's red cabbage salad, ... All

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