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Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

30K 3.7/5 based on 3 reviews

Last modified on: May 10^th 2023

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For 2 tartines, you will need:

1 75 g smoked haddock
2 50 g mushrooms
3 ½ tablespoon lemon juice
4 2 slices bread
5 100 g Leek fondue
Total weight: 333 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

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Step by step recipe

Stage 1 - 5 min.

Cut 75 g smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.

Prepare and cut 50 g mushrooms into strips and sprinkle with ½ tablespoon lemon juice.

Reserve.

Stage 3 - 5 min.

Cut 2 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.

Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.

Then add some mushrooms.

Stage 6 - 2 min.

And top with the haddock.

Stage 7 - 10 min.

Put in the oven for 5 to 10 minutes.

Stage 8

Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

Keeping

Serve straight from the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
436 Kcal or 1,825 Kj	187 gr	1,248 gr	171 gr
22 %	72 %	118 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
131 Kcal or 548 Kj	56 gr	375 gr	52 gr
7 %	22 %	35 %	8 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
218 Kcal or 913 Kj	93 gr	624 gr	86 gr
11 %	36 %	59 %	13 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Gluten, Milk

How much will it cost?

For 2 tartines : 3.13 €
Per tartines : 1.57 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Scallop and leek pancakes, Croque-monsieur gourmand, Ramekins of duchess potatoes, Baked leek and Camembert slices, ... All
	Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Mushroom velouté, Stuffed mushrooms au gratin, Chicken and mushroom brik rolls, Tomato omelette, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Nanou's red cabbage salad, Croque-monsieur complet, Pan-fried cheese, egg and spinach toastie, Home-made breadcrumb coating, ... All