Smoked haddock and leek fondue tartines
35 min.
Easy
8 tartines
5 Ingredients- 1
10.6 oz smoked haddock - 2
1 lb + 1.6 oz mushrooms - 3
2 tablespoons lemon juice - 4
8 slices bread - 5
14.1 oz leek fondue
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Preheat the oven to 390°F (200°C)
Stage 4 - 2 min.
Stage 5 - 2 min.
Stage 6 - 2 min.
Stage 7 - 10 min.
Stage 8
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 750 RDI=290 % | 4,990 RDI=470 % | 690 RDI=100 % | 1,740 RDI=90 % | 7,300 RDI: 90 % |
| Per 100 g | 60 RDI=20 % | 380 RDI=40 % | 50 RDI=8 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per tartines | 90 RDI=40 % | 620 RDI=60 % | 90 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
- For 8 tartines : 12.55 €
- Per tartines : 1.60 €
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