1,497 easy and fully explained recipes, with +66K photos and 78 videos

Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

39 K 3.7/5 (3 reviews)

35 min.

Easy

6.30 €

12 tartines

5 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (367×) I made it (383×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 12 tartines, you will need:

1 450 ml smoked haddock
2 750 ml mushrooms
3 3 tablespoons lemon juice
4 12 slices bread
5 600 ml leek fondue

Change these quantities to make:

2 tartines 4 tartines 8 tartines 12 tartines

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 450 ml smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.

Prepare and cut 750 ml mushrooms into strips and sprinkle with 3 tablespoons lemon juice.

Reserve.

Stage 3 - 5 min.

Cut 12 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.

Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.

Then add some mushrooms.

Stage 6 - 2 min.

And top with the haddock.

Stage 7 - 10 min.

Put in the oven for 5 to 10 minutes.

Stage 8

Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

Keeping: Serve straight from the oven.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1,120 RDI=430 %	7,490 RDI=710 %	1,030 RDI=160 %	2,610 RDI=130 %	10,950 RDI: 130 %
Per 100 g	60 RDI=20 %	380 RDI=40 %	50 RDI=8 %	130 RDI=7 %	550 RDI: 7 %
Per tartines	90 RDI=40 %	620 RDI=60 %	90 RDI=10 %	220 RDI=10 %	910 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Fish, Gluten, Milk

How much will it cost?

For 12 tartines : 18.80 €
Per tartines : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016244 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.