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Green parsley tahini sauce

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

42K 2.5/5 based on 2 reviews

Last modified on: April 8^th 2020

Keywords for this recipe:

For 200 g, you will need:

1 ½ cup tahini (sesame paste)
2 3 tablespoons lemon juice
3 1 tablespoon parsley
4 salt
5 pepper
6 0 litre water

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Stage 1 - 3 min.

Put into a blender goblet: ½ cup tahini (sesame paste), 3 tablespoons lemon juice, 1 tablespoon parsley, salt and pepper.

Stage 2 - 3 min.

Blend everything.

Stage 3 - 3 min.

Add 0 litre water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping

2 or 3 days in the fridge, covered with plastic film.

Source

Based on a recipe by Yotam Ottolenghi.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
672 Kcal or 2,814 Kj	24 gr	20 gr	55 gr
34 %	9 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	12 gr	10 gr	28 gr
17 %	5 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 200 g : 2.22 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
9,020 54 min.

Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
39K 2 hours 32 min.

See all recipes that use it

This recipe uses (among others)

	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hummus, Celeriac and sesame soup, Hot sesame-cream chicken tartines, Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Leek and potato soup, Couscous, Lumberjack turnovers, Puff or flaky pastry (pâte feuilletée), ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Rillettes stuffed mushrooms, Brussels sprouts salad with smoked trout and Comté cheese, Salt cod brandade, Creamy polenta with green asparagus, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Red mullet fillets in a quick marinade, Avocado with gravlax, Cauliflower tabouleh, Sautéed pork with mushrooms in a cream sauce., ... All

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