1,459 easy and fully explained recipes, with +66K photos and 78 videos

Green parsley tahini sauce

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

45 K 2.5/5 (2 reviews)

9 min.

Easy

2.25 €

200 g

6 Ingredients

Last modified on: April 8^th 2020

For 200 g, you will need:

1 80 g tahini (sesame paste)
2 3 tablespoons lemon juice
3 15 g parsley
4 salt
5 pepper
6 60 ml water
Total weight: 200 grams

Change these quantities to make:

100 g 200 g 400 g 600 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - 3 min.

Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Stage 2 - 3 min.

Blend everything.

Stage 3 - 3 min.

Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping: 2 or 3 days in the fridge, covered with plastic film.

Source: Based on a recipe by Yotam Ottolenghi.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=9 %	20 RDI=2 %	60 RDI=8 %	670 RDI=30 %	2,810 RDI: 30 %
Per 100 g	10 RDI=5 %	10 RDI=1 %	30 RDI=4 %	340 RDI=20 %	1,410 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sesame

How much will it cost?

For 200 g : 2.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
12 K 55 min.

Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
41 K 2 hours 35 min.

This recipe uses (among others)

Other recipes you may also like

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17^th 2018412 K 24.3 45 min.

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
July 1^st 2019476 K 24.4 35 min.

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2^nd 2019278 K4.4 3 hours 15 min.

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23^th 20171.19 M 23.8 6 hours 30 min.

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
December 30^th 2019903 K 34.3 7 hours

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.