Green parsley tahini sauce


Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
42K 2.5/5 based on 2 reviews
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Last modified on: April 8th 2020

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For 200 g, you will need:

Change these quantities to make: 100 g 200 g 400 g 600 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
9 min.9 min.

Step by step recipe


Stage 1 - 3 min.
Green parsley tahini sauce
Put into a blender goblet: 80 ml tahini (sesame paste), 3 tablespoons lemon juice, 15 ml parsley, salt and pepper.

Stage 2 - 3 min.
Green parsley tahini sauce
Blend everything.

Stage 3 - 3 min.
Green parsley tahini sauce
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4
Green parsley tahini sauce
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Based on a recipe by Yotam Ottolenghi.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
672 Kcal or 2,814 Kj24 gr20 gr55 gr
34 %9 %2 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj12 gr10 gr28 gr
17 %5 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 200 g : 2.22 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Roasted vegetables with thyme and green sauce
Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
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This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
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See all recipes that use it
This recipe uses (among others)
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Hummus, Celeriac and sesame soup, Ali Baba bread, Green hummus, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Pistachio powder or paste, Citrus crunch, Poaching syrup, Quince and apple compote, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Red rice pannequets, Green hummus, Involtinis, Mimosa eggs, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Tomato pesto, Crab Cakes, Tapenade, Stuffed mushrooms au gratin, ... All
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