Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,125 Kcal or 4,710 Kj | 42 gr | 51 gr | 112 gr |
56 % | 16 % | 5 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 3 gr | 4 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 11 gr | 13 gr | 28 gr |
14 % | 4 % | 1 % | 4 % |
Green parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Curried prawn risotto, Hamburger buns, Pork Chops with Rosemary, Potato purée , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Potimarron and celeriac autumn soup, Special Parmesan baguettes, Eggs Comtoise, Warm haricot bean salad, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Warm autumn salad, Spicy roast cauliflower gratin, Roscoff salad, Auvergne gratin, ... All |
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