Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,374 Kcal or 14,126 Kj | 127 gr | 153 gr | 337 gr |
169 % | 49 % | 14 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 3 gr | 4 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 11 gr | 13 gr | 28 gr |
14 % | 4 % | 1 % | 4 % |
Green parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Cantucci di Prato, Clementine Creamy, Mouna, Little chocolate and hazelnut fondants, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Scallops au gratin, Fresh spinach with cream, Rolls of fish in smoked ham, Sliced veal with leeks and mushrooms, ... All | |
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