Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,377 Kcal or 5,765 Kj | 60 gr | 66 gr | 153 gr |
51 % | 17 % | 5 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 5 gr | 11 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 15 gr | 17 gr | 38 gr |
13 % | 4 % | 1 % | 4 % |
![]() | Green parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Panettone, Koulibiak in pie dish, Fruit crumble, Citrus tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Thaï rice with small vegetables, Breton leek and mushroom tart, Mixed seed grissini, Cretan-style salmon , ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Cauliflower and purple eggplant with Greek pesto, Roasted vegetables with thyme and green sauce, Spicy roast cauliflower gratin, Winter cauliflower tabbouleh, ... All |
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