Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,125 Kcal or 4,710 Kj | 42 gr | 51 gr | 112 gr |
42 % | 12 % | 4 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 3 gr | 4 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 11 gr | 13 gr | 28 gr |
10 % | 3 % | 1 % | 3 % |
Green parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Shortcrust pastry (pâte brisée), Caramelized apple and walnut cake, Sauce Normande (for fish), Turnip top soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Welsh (French Welsh Rarebit), Pumpkin and red-bean tortillas, Sea bass with coriander cream en papillote, Chilli potato wedges, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Cauliflower and chickpea salad, Cauliflower and avocado rémoulade, Harvest Gratin, Two-colour cauliflower salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)