Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,377 Kcal or 5,765 Kj | 60 gr | 66 gr | 153 gr |
69 % | 23 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 5 gr | 11 gr |
5 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 15 gr | 17 gr | 38 gr |
17 % | 6 % | 2 % | 6 % |
![]() | Green parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Caramelised apple pie, Caramelized apple "moelleux" cake, Grilled cheese, Surprise eggs, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Normandy seafood stew, Pissaladière with puff pastry, Spicy seafood plancha, Cervelle de Canut, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Du Barry soup, Harvest Gratin, Warm autumn salad, Gratin with Parmesan flavours, ... All |
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