This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
172 K 4.0/5 (51 reviews)
10 min.
Easy
1 mug
5 IngredientsLast modified on: April 26th 2020
For 1 mug, you will need:
- 1
1.5 tablespoon water - 2
15 g cornflour - 3
250 ml whole milk - 4
5 g vanilla sugar - 5
25 g dark chocolate - Total weight: 320 grams
Change measures:
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 2 - 5 min.
Bring 250 ml whole milk to the boil.
Stage 3 - 2 min.
Turn down the heat, add 5 g vanilla sugar and 25 g dark chocolate, chopped into small pieces.
Stage 4 - 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping: Should be eaten immediately.
Source: My mother, when I was small.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 60 RDI=6 % | 20 RDI=3 % | 370 RDI=20 % | 1,550 RDI: 20 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
How much will it cost?
- For 1 mug : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
36 K 35 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Kervallon soup, Coconut-vanilla cream for Elsa , Cauliflower "moelleux" in ramekins, Lime confectioner's custard (pastry cream), Milk rolls, ... See them all 67
Dark chocolate
Like these other recipes: Chestnut Fudge Cupcakes, Chocolate thins with toasted nuts, How to make chocolate chips, Chocolate cream with a crunch, irish coffee mousse, Paris flan filling, ... See them all 36
Cornflour
Like these other recipes: Langoustine gratin, Apple confectioner's custard, Caramelized pear custard tart, Blackcurrant, vanilla and lime verrine , Paris flan filling, ... See them all 33
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Clementine cake, Cramique, Apple Pie, Tatin apples with mascarpone cream, Pear compote , ... See them all 83
Other recipes you may also like
Pear compote
Stewed pears are not as easy to prepare as stewed apples, as they contain more juice and you risk ending up with more of a coulis than a compote. So here are two simple methods to help you succeed. April 26th 2012474 K4.3 40 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you. December 16th 20245.27 M 64.2 4 days 15 hours 50 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011306 K4.1 1 hour 25 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015391 K3.3 55 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011396 K 14.4 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.