Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
169 K 4.0/5 (51 reviews)
10 min.
Easy
2 mugs
5 IngredientsLast modified on: April 26th 2020
For 2 mugs, you will need:
- 1
3 tablespoons water - 2
24.25 ml cornflour - 3
500 ml whole milk - 4
10 ml vanilla sugar - 5
62.5 ml dark chocolate
Change measures:
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 2 - 5 min.
Bring 500 ml whole milk to the boil.
Stage 3 - 2 min.
Turn down the heat, add 10 ml vanilla sugar and 62.5 ml dark chocolate, chopped into small pieces.
Stage 4 - 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping: Should be eaten immediately.
Source: My mother, when I was small.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 30 RDI=5 % | 720 RDI=40 % | 3,020 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per mug | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=3 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 2 mugs : 1.30 €
- Per mug : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
33 K 35 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Real custard sauce (crème anglaise), Auvergne gratin, Gratin Dauphinois, Coffee custard, Vanilla ice cream, ... See them all 67
Dark chocolate
Like these other recipes: Pear and chocolate tart with a hint of mint, Hot chocolate, Half-cooked chocolate cake with raspberry coulis, Chocolate-verbena cream, Chocolate cream, ... See them all 36
Cornflour
Like these other recipes: Blanquette of veal, Confectioner's custard (Crème pâtissière, or French pastry cream), Caramelized pear custard tart, Upside-down Parmentier, Two-stage beef chuck , ... See them all 33
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Arizona cupcakes, Clementine sorbet, Tyrolean apple crumble, Mulled wine Belle-Plagne style, ... See them all 83
Other recipes you may also like
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).February 21th 2011416 K5 2 hours 4 min.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.February 21th 2011561 K5 5 min.
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.February 21th 2011341 K 24.8 25 min.
Nougat
Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.June 19th 2013127 K 15 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.