Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 10 gr | 11 gr | < 1 gr |
4 % | 4 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, Cervelle de Canut, Provençal remoulade sauce, Puff or flaky pastry (pâte feuilletée), How to prepare cabbage, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Green and red salad with sardines and eggs mimosa, Raw beetroot salad, Beetroot salad with cashew nuts, Polish-style beetroot salad, Cubed salad, ... All | |
Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Cherry tomato and two cabbage salad, Red cabbage salad with chives, Nanou's red cabbage salad, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Italian Meringue, Mojito peaches, Soup Cornouaillaise, Seeded loaf, ... All |
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