Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 6 gr | 7 gr | < 1 gr |
3 % | 2 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare a lettuce, How to prepare cabbage, Fresh pasta dough, How to prepare sorrel, Sautéed chicken with leeks, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Bistro-style beetroot salad, Beetroot and black radish salad, Beetroot salad with cashew nuts, Polish-style beetroot salad, ... All | |
Red cabbage: You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Cherry tomato and two cabbage salad, Red cabbage salad with chives, Red cabage salad with toasted almonds, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Butter cream, Cheese tart, Papadums, Ali Baba bread, ... All |
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