Red mixed pickle


Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar.

The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.
This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar.
35K 2 2.5
Grade this recipe:

Last modified on: April 29th 2020

Keywords for this recipe:
For 900 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
29 min.1 hour1 hour 29 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Red mixed pickle
Prepare your chosen vegetables: peel, rinse, dry and cut into julienne.

For the radish, I've opted for the black variety, easier to cut into sticks.

Stage 2 - 2 min.
Red mixed pickle
Put the beetroot julienne into a bowl, add a little fine salt and mix.

Leave at room temperature.

Stage 3 - 2 min.
Red mixed pickle
Do the same with the other vegetables...

Stage 4 - 1 hour
Red mixed pickle
...each in a separate bowl.

Stage 5 - 5 min.
Red mixed pickle
Then drain the vegetables. Now you can mix them together.

Stage 6 - 2 min.
Red mixed pickle
Dry in a cloth.

Stage 7 - 2 min.
Red mixed pickle
Mix 900 g white (spirit) vinegar and 300 g water in a jug.

Stage 8 - 2 min.
Red mixed pickle
Choose your pickle jar and add 10 black peppercorns and 6 bayleaves.

Stage 9 - 2 min.
Red mixed pickle
Add the vegetables, and add 3 shallots finely sliced, if you wish.

Stage 10 - 2 min.
Red mixed pickle
Top up with the vinegar mix. The vegetables must be completely covered. Then seal the lid.

Leave to stand for 2 weeks.

Stage 11
Red mixed pickle
Your red mixed pickle is ready. The amazing purple-pink colour it started out with will gradually mellow to a duller brick red, but this will not affect the flavour.
Remarks
The recipe is very flexible, so you can adapt it to your taste: the choice of vegetables, their size, the proportion of vinegar to water, etc. Let your imagination get to work with whatever you have to hand.
Keeping
Months in a dark place.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
502 Kcal or 2,102 Kj58 gr66 gr1 gr
25 %22 %6 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
24 Kcal or 100 Kj3 gr3 gr< 1 gr
1 %1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 900 g : 5.96 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Red endive appetizers
Red endive appetizers

Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
42K 20 min.
Bistro sandwich
Bistro sandwich

The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
38K 18 min.
See all recipes that use it
This recipe uses (among others)
White (spirit) vinegarWhite (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, Provençal remoulade sauce, Mackerel Fillets in White Wine, Beurre blanc sauce, Fish petals, vegetables julienne, and beurre blanc, ... All
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Beetroot salad with cashew nuts, Bistro-style beetroot salad, Beetroot and fried chicken salad, Raw beetroot salad, ... All
Red cabbageRed cabbage: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Red cabbage salad with chives, Red cabage salad with toasted almonds, Nanou's red cabbage salad, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Ali Baba bread, Vegetable stock, Lemon tart, Quince compote, ... All
Other recipes you may also like
Choux pastry (pâte à choux)
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
520K4.5 1 hour 4 min. February 13th 2022
Creamy risotto with vegetables
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
373K5 2 hours 53 min. June 12th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
356K 24.6 51 min. April 8th 2020
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page