Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 19 gr | 22 gr | < 1 gr |
8 % | 7 % | 2 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, How to prepare broccoli, Pickled gherkins, How to prepare romanesco, Cervelle de Canut, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Green and red salad with sardines and eggs mimosa, Crunchy spring salad, Vegetable tartare, Sushi, Beetroot and fried chicken salad, ... All | |
Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Nanou's red cabbage salad, Red cabbage salad with chives, Cherry tomato and two cabbage salad, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Two-olive ciabatta, Kale and potato soup, "Buttonhole" quail eggs, Special small breads, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)