Red endive appetizers


Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
42K 7 3.1
Grade this recipe:

Last modified on: May 13th 2020

Keywords for this recipe:
For 20 pieces, you will need:

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces
How long does it take?
Time required for this recipe:
PreparationStart to finish
20 min.20 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Red endive appetizers
Use a fork to mix 100 ml cream cheese with a few finely chopped chives.

Stage 2 - 2 min.
Red endive appetizers
Add 50 ml sardines in oil and 1 tablespoon lemon juice...

Stage 3 - 2 min.
Red endive appetizers
...and mix thoroughly.

Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.

Stage 4 - 5 min.
Red endive appetizers
Rinse 1 red Belgian endive, cut off and separate all the leaves.

Stage 5 - 5 min.
Red endive appetizers
Fill each leaf with the filling mixture (it's not essential, but a forcing bag is ideal for this).

Stage 6 - 3 min.
Red endive appetizers
Top each one with a sliver of red mixed pickle.

That's all there is to it. Keep refrigerated if you'll be serving them later.
Remarks
Of course, if you don't have red endives, which have a short season, the green variety will work just as well.

Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Keeping
A few hours in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
220 Kcal or 921 Kj33 gr8 gr7 gr
11 %13 %1 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
86 Kcal or 360 Kj13 gr3 gr3 gr
4 %5 %<1 %<1 %
Per piece
Energetic valueProteins CarbohydratesFats
11 Kcal or 46 Kj2 gr< 1 gr< 1 gr
1 %1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Fish, Sulfites
How much will it cost?
  • For 20 pieces : 2.82 €
  • Per piece : 0.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Surf and turf club sandwich, Crunchy verrines, Like a Boursin with garlic and herbs, Oriane's tuna rillettes , ... All
Sardines in oil Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Tartine du pêcheur , Green and red salad with sardines and eggs mimosa, ... All
Red mixed pickleRed mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Cubed salad, Nanou's tuna tart, Coriander and cashew nut pesto, Green parsley tahini sauce, Red mullet fillets in a quick marinade, ... All
Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
384K5 38 min. December 18th 2018
Rémoulade dressing
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
864K3.9 6 min. October 3rd 2010
Cherry and pistachio tarts
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
174K 25 1 hour 20 min. July 4th 2010
Bounty-style tart for Alison
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
125K 14 1 hour 34 min. June 2nd 2015
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page