Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,354 Kcal or 5,669 Kj | 70 gr | 58 gr | 94 gr |
50 % | 20 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 7 gr | 6 gr | 9 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 18 gr | 14 gr | 23 gr |
13 % | 5 % | 1 % | 3 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Crunchy little pieces of fish, Fish terrine with spinach and tomatoes, Sea bass with Indian spices, Creamy "terre et mer" pots, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Fish "à la Bordelaise", Apple and almond gratin, Aperitif rolls, Jam doughnuts, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Breton style shellfish and vegetable soup, Fried bread with leek and poached egg , Leek and potato soup, Sliced veal with leeks and mushrooms, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Tomato and courgette tart, Escalope of veal in a cream sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, Pan con tomate, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)