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Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.
257 K 4.6/5 (28 reviews)
60 min.
Easy
4 people
6 IngredientsLast modified on: February 21th 2011
3 
300 g fish fillet
200 ml 
40 g 
Times for this recipe
Preparation: 35 min.
Cooking: 25 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
It is not necessary to use fish fillet, ordinary pieces will be fine.
Wash the 300 g fish fillet, remove skin and bones then cut into medium size pieces.
Wash the 300 g fish fillet, remove skin and bones then cut into medium size pieces.
Stage 2 - 20 min.
Stage 3 - 5 min.
Cook uncovered 4 - 5 minutes, until leeks are almost cooked, but still a bit crunchy.
Stage 4 - 1 min.
Add the fish pieces, mix well and cover.
Stage 5 - 10 min.
Leave to cook until fish becomes opaque.
Stage 6 - 10 min.
Add 200 ml cream, salt and pepper, then thicken the cream over a low heat for a few minutes.
It's ready.
It's ready.
Remarks
Adding cream is optional, but Nicholas loves it and it's smoother with it.
You can add other vegetables, but I think that leeks are essential.
You can add other vegetables, but I think that leeks are essential.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Milou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=20 % | 60 RDI=4 % | 90 RDI=10 % | 1,350 RDI=50 % | 5,670 RDI: 50 % |
| Per 100 g | 7 RDI=2 % | 5 RDI=0 % | 9 RDI=1 % | 140 RDI=5 % | 570 RDI: 5 % |
| Per person | 20 RDI=5 % | 10 RDI=1 % | 20 RDI=3 % | 340 RDI=10 % | 1,420 RDI: 10 % |
How much will it cost?
- For 4 people : 4.70 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Creamy "terre et mer" pots, Fish in white wine, Firied fillet of sea bream with polenta, Sea bass with coriander cream en papillote, Parcels of fish fillet in spinach, ... See them all 30
Butter
Like these other recipes: How to prevent butter burning during cooking, Lille style chicken, Boulangère potatoes, Marchand de vin sauce, Cockles and cabbage with smoky cream sauce, ... See them all 476
Leek
Like these other recipes: Leek and tuna loaf, Crispy potato galette with leeks, Icelandic-style fish and vegetable pie, How to prepare leeks, Leek and egg frichti, ... See them all 73
Salt
Like these other recipes: Rabbit civet, Country vegetable soup, Icelandic-style fish and vegetable pie, Quiche Bretonne, Mexican salad, ... See them all 660
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