Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,354 Kcal or 5,669 Kj | 70 gr | 58 gr | 94 gr |
68 % | 27 % | 5 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 7 gr | 6 gr | 9 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 18 gr | 14 gr | 23 gr |
17 % | 7 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish Mousselines, Pan-fried fish fillets, braised cabbage with Noilly Prat, Fish "à la Bordelaise", Erika's ceviche, Tahitian salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Genoese croque-monsieur, Potatoes with prawns, Oatmeal cake, Panettone, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Icelandic-style fish and vegetable pie, Breton style shellfish and vegetable soup, Normandy seafood stew, Cauliflower coconut curry, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Roast in the bag pork with fondant vegetables., Mushroom tart, Potato and broccoli gratin, Cream and herb dressing, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)