Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 40 RDI=10 % | 20 RDI=2 % | 90 RDI=10 % | 1,060 RDI=50 % | 4,420 RDI: 50 % |
Per 100 g | 7 RDI=3 % | 4 RDI=0 % | 20 RDI=3 % | 200 RDI=10 % | 860 RDI: 10 % |
Per person | 10 RDI=5 % | 8 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
Like these other recipes: Leek fondue, Vegetable clafoutis, Filet mignon with asparagus, Vegetable rosette tart, Chocolate mousse with hazelnuts, ... See them all 170
Like these other recipes: Bourguignon potatoes , How to cook bacon and remove excess fat, Pasta with mustard-cream sauce, Dipping bread with cheese, Lumberjack turnovers, ... See them all 41
Like these other recipes: Minestrone, Roast potatoes "à la provençale", Chilli langoustines, Smooth mixed vegetable soup, Boulangère potatoes, ... See them all 82
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 2 comments already posted on this recipe
Fried, see step #9.
Do you fry the shallot or just put it raw in the cream?