Last modified on: May 31th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 23 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
703 Kcal or 2,943 Kj | 25 gr | 17 gr | 60 gr |
35 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 7 gr | 5 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 12 gr | 8 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Firied fillet of sea bream with polenta, Fish fillet with preserved lemons, Cod loin with saffron, Baked sea bass fillet with lemon and tarragon, Red sea bream fillets in a soy-sauce marinade, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Involtinis, Sausage mushroom and cheese crumble, Auvergne gratin, Chocolate mug cake, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Warm haricot bean salad, Fillet of pollack cooked in two stages, Alsatian-style salad, Rabbit with mustard, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Rustic chicken and mushroom pie, Loin of pork with herbs and julienne vegetables , Leek and egg frichti, Layered Leek and Egg Gratin , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-23)
The 2 comments already posted on this recipe
Fried, see step #9.
Do you fry the shallot or just put it raw in the cream?