Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,992 Kcal or 16,714 Kj | 49 gr | 372 gr | 299 gr |
200 % | 19 % | 35 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Santiago Cake, Pink Reims biscuits, Millefeuille, Macarons (the original French macaroons) , ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Pancake batter, Chocolate madeleines, Génoise (Genoa sponge), Chestnut cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Verrine of avocado mousse and crab, Macaronade mixture, Yvetot Douillons, Walnut paste, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Chocolate madeleines, Amaretti, Nanou's chocolate cake, Gâteau Nantais, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)