Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
339 K 4.7/5 (43 reviews)
15 min.
Easy
1 kg
5 IngredientsLast modified on: April 14th 2020
For 1 kg, you will need:
- 1
220 ml egg white - 2
300 ml icing sugar - 3
363.2 ml ground almonds - 4
93.6 ml flour - 5
250 ml noisette butter
Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Mix 220 ml egg white into the flour, almonds and icing sugar mixture.
Stage 3 - 2 min.
Add 250 ml noisette butter to the mixture.
Stage 4 - 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 370 RDI=40 % | 350 RDI=50 % | 4,370 RDI=220 % | 18,300 RDI: 220 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 40 RDI=5 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 1 kg : 6.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
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Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
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For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
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Clafoutis-style plum financier
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This recipe uses (among others)
Icing sugar
Like these other recipes: Moist Lemon Cake, Millefeuille, Half-cooked chocolate cake with raspberry coulis, Sweet pastry, Coconut "croute à thé", ... See them all 60
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Lemon and lime cakes, Chestnut cake, Grapefruit moelleux, Pistachio madeleines, ... See them all 8
Egg white
Like these other recipes: Chocolate mousse with hazelnuts, Baked Alaska, Finger biscuits, Calissons, Yvetot Douillons, ... See them all 52
Ground almonds
Like these other recipes: Macarons (the original French macaroons) , Apple Strudel, Arlesian Biscuits, Buckwheat almond biscuits, Sweetcrust pastry (pâte sablée), ... See them all 45
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