Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
42 K 4/5 (1 reviews)
55 min.
Easy
18 people
4 IngredientsLast modified on: June 3rd 2020
For 18 people, you will need:
- 1
12 2⁄3 cups white beans - 2
2⁄3 cup cream - 3
6 1⁄3 cups cooked meat - 4
2⁄3 cup grated cheese
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Pass 12 2⁄3 cups white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
...to make a bean purée.
Stage 3 - 5 min.
Put on medium heat. When hot, stir or whisk in 2⁄3 cup cream.
Salt, pepper, then check the seasoning.
Set aside.
Salt, pepper, then check the seasoning.
Set aside.
Stage 4 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and arrange 6 1⁄3 cups cooked meat in the bottom.
Butter a gratin dish and arrange 6 1⁄3 cups cooked meat in the bottom.
Stage 5 - 2 min.
Spread the bean purée over the meat.
Stage 6 - 2 min.
Top with 2⁄3 cup grated cheese.
Stage 7 - 30 min.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=220 % | 740 RDI=70 % | 390 RDI=60 % | 8,760 RDI=440 % | 36,670 RDI: 440 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=1 % | 8 RDI=1 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 20 RDI=3 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 18 people : 27.60 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Cassoulet, White bean gratin "à l'italienne", How to prepare white beans, Warm haricot bean salad, Duo of slow-cooked pork, ... See them all 12
Cooked meat
Like these other recipes: Hachis parmentier, Lentil and cold-meat salad, Artichokes with beef, Bistro sandwich, Jerusalem artichoke purée with leeks, ... See them all 10
Cream
Like these other recipes: Nanou's apple and almond cake, Gratin of beet tops and potatoes, Creamy polenta with green asparagus, Potimarron (chestnut pumpkin) "au gratin", Blanquette of veal, ... See them all 114
Grated cheese
Like these other recipes: Firied fillet of sea bream with polenta, Gratin of chicken with rice and sautéed mushrooms, Aperitif rolls, Thin spinach and potato tart, White bean gratin "à l'italienne", ... See them all 71
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