Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
51 K 4/5 (6 reviews)
1 hour 35 min.
Easy
1 cake
11 IngredientsLast modified on: June 7th 2020
For 1 cake, you will need:
- 1
100 g walnut kernels - 2
4 apples - 3
50 g butter - 4
50 g caster sugar - 5
4 tablespoons Calvados (apple liqueur) (optional) - 6 100 g butter
- 7 100 g caster sugar
- 8
3 eggs - 9
150 g flour - 10
5 g baking powder - 11
½ teaspoon salt - Total weight: 1,430 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 6 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
The walnuts
Take 100 g butter out of the fridge and leave to soften at room temperature.Preheat the oven to 300°F (150°C).
Spread out 100 g walnut kernels on a sheet of cooking parchment laid on a baking sheet, and toast the walnuts in the oven for 15 minutes.
Leave to cool.
Stage 2 - 1 min.
Stage 3 - 7 min.
The apples
Peel 4 apples and cut into small pieces.Stage 4 - 3 min.
Melt 50 g butter in a frying pan on high heat. Add 50 g caster sugar, then the apple pieces.
Stage 5 - 8 min.
Leave to caramelize while stirring frequently.
At the end of cooking, flambé with 4 tablespoons Calvados (apple liqueur) (optional). Set aside.
At the end of cooking, flambé with 4 tablespoons Calvados (apple liqueur) (optional). Set aside.
Stage 6 - 3 min.
The batter
Put 100 g butter and 100 g caster sugar in a mixer bowl and mix with the flat (leaf) beater until evenly mixed.Stage 7 - 3 min.
Stage 8 - 4 min.
Start the mixer again and beat until evenly mixed.
Stage 9 - 5 min.
The cake
Preheat the oven to 390°F (200°C).Butter a loaf tin or mould and spread half the batter in the bottom.
Stage 10 - 2 min.
Sit the caramelized apples on top...
Stage 11 - 2 min.
...then add the rest of the batter.
Decorate with a few walnut halves if you wish.
Decorate with a few walnut halves if you wish.
Stage 12 - 40 min.
Bake for about 40 minutes.
Stage 13
Leave to cool on a wire rack. Enjoy either warm or cold.
Remarks
The Calvados in stage 5 is not essential, but it does add a more interesting flavour to the cake. If you don't have Calvados, opt for rum instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 360 RDI=30 % | 210 RDI=30 % | 3,650 RDI=180 % | 15,280 RDI: 180 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=2 % | 10 RDI=2 % | 260 RDI=10 % | 1,070 RDI: 10 % |
How much will it cost?
- For 1 cake : 5.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Chocolate cake, Pistachio "Financiers", Strawberry and rhubarb crumble, Lobster Thermidor, Oatmeal and apple cookies, ... See them all 201
Walnut kernels
Like these other recipes: Granola, Cookies of the Camisards, Pears and caramelised walnut samosas , Endive and walnut salad, Maple syrup cream sugar, ... See them all 20
Butter
Like these other recipes: Parcels of fish fillet in spinach, Boulangère potatoes, Little Christmas biscuits, Gingerbread, Diamond biscuits, ... See them all 469
Caster sugar
Like these other recipes: Strawberry and rhubarb crumble, Poppy seed and lemon cake, Fresh mint ice-cream, How to succeed in making sabayon (syllabub), Muffin dough, ... See them all 360
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016244 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.