Chard and potato gratin


Chard and potato gratin
All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce.
38K 6 3.8
Grade this recipe:

Last modified on: June 10th 2020

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
29 min.37 min.1 hour 6 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Chard and potato gratin

Prepare the chard

Cut the green parts of 800 g Swiss chard off the central stalk and shred ("chiffonade").

Stage 2 - 10 min.
Chard and potato gratin
Peel the stalks and cut into chunks.

Stage 3 - 4 min.
Chard and potato gratin
Boil in a large pan of salted water until just tender.

Stage 4 - 2 min.
Chard and potato gratin
Take out of the pan and drain, leaving the pan on the heat.

Stage 5 - 3 min.
Chard and potato gratin
Put the greens into the same water and blanch for 2 or 3 minutes.

Drain thoroughly, pressing to squeeze out all the cooking water.

Stage 6 - 3 min.
Chard and potato gratin

Assemble the gratin

Preheat the oven to 390°F (200°C).

Slice the potatoes.

Stage 7 - 1 min.
Chard and potato gratin
Butter a gratin dish.

Stage 8 - 3 min.
Chard and potato gratin
Put a layer of the chard greens in the bottom. Salt and pepper lightly.

Stage 9 - 1 min.
Chard and potato gratin
Add a layer of potatoes.

Stage 10 - 1 min.
Chard and potato gratin
Then the chard stalks.

Stage 11 - 3 min.
Chard and potato gratin
Pour 200 g Bechamel sauce over and top with 50 g grated cheese.

Stage 12 - 30 min.
Chard and potato gratin
Bake for about 30 minutes, watching for browning. If necessary, pop under the grill to finish browning before serving.
Remarks
For a quicker version, use thick cream or crème fraiche instead of the bechamel.

If the potatoes are not already cooked for stage 6, peel and slice them, then boil in the same water.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,035 Kcal or 4,333 Kj27 gr107 gr56 gr
52 %10 %10 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
76 Kcal or 318 Kj2 gr8 gr4 gr
4 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
173 Kcal or 724 Kj5 gr18 gr9 gr
9 %2 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 people : 2.27 €
  • Per person : 0.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Swiss chardSwiss chard: You can check-out other recipes which use it, like for example: Salmon chard rolls, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Oven omelette, Gratin Parmentier, Potato and cheese pie, Crispy potato and mushroom brik rolls, Comtois surprise bread, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Spinach Mornay, Scallops au gratin, Potato and broccoli gratin, Spinach and hard-boiled egg gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Algerian brik rolls, Ham pasta bake, Spinach Croque-monsieur , Polenta parmentier, ... All
Other recipes you may also like
How to slow cook meat
How to slow cook meat
By cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork.
155K5 4 hours 45 min. November 6th 2011
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
306K5 2 hours 23 min. May 27th 2020
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page