Cooking | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,512 Kcal or 23,078 Kj | 138 gr | 558 gr | 303 gr |
276 % | 53 % | 53 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 36 gr | 20 gr |
18 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 17 gr | 70 gr | 38 gr |
34 % | 7 % | 7 % | 6 % |
Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Penne with Mushrooms, Ham pasta bake, Pasta with cherry tomatoes, olives and feta cheese, Tuna pasta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Ham pasta bake, Croque-monsieur complet, Chantilly cream, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Lumberjack turnovers, Rabbit with mustard, Oven omelette, Deep leek and potato quiche, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Spiced butternut gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Provençal remoulade sauce, Vegetable pie, ... All |
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