Express apple tart
A fine apple tart, very quick to make.
55 min.
Easy
1 tart
4 IngredientsLast modified on: April 8th 2020
For 1 tart, you will need:
- 1
200 ml Puff or flaky pastry (pâte feuilletée) - 2
5 apples - 3
120 ml Stewed apple (compote) - 4
40 ml apricot glaze (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 200 ml Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Unroll or roll out 200 ml Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - 2 min.
Spread 120 ml Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - 7 min.
Peel 5 apples, remove core, and cut into slices.
Stage 4 - 4 min.
Put apple slices onto the tart.
Stage 5 - 30 min.
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - 3 min.
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 1,090 RDI=100 % | 690 RDI=100 % | 2,350 RDI=120 % | 9,850 RDI: 120 % |
| Per 100 g | 8 RDI=3 % | 90 RDI=8 % | 60 RDI=9 % | 190 RDI=10 % | 810 RDI: 10 % |
How much will it cost?
- For 1 tart : 2.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Ham spirals, Yvetot Douillons, Crisp apricot and pistachio tart, Koulibiak in pie dish, ... See them all 71
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Tarte à l'coloche, Linzer torte, Cochelin d'Evreux, ... See them all 10
Apple
Like these other recipes: Tarte Normande, Windfall apple jelly, Tyrolean apple crumble, Baked apples from St Aubin le Vertueux, Nanou's apple and almond cake, ... See them all 54
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