Express apple tart
A fine apple tart, very quick to make.
55 min.
Easy
2 tarts
4 IngredientsLast modified on: April 8th 2020
For 2 tarts, you will need:
- 1
400 g puff or flaky pastry (pâte feuilletée) - 2
10 apples - 3
240 g stewed apple (compote) - 4
80 g apricot glaze (optional) - Total weight: 2,440 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 400 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Unroll or roll out 400 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - 2 min.
Spread 240 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - 7 min.
Peel 10 apples, remove core, and cut into slices.
Stage 4 - 4 min.
Put apple slices onto the tart.
Stage 5 - 30 min.
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - 3 min.
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 2,190 RDI=210 % | 1,380 RDI=210 % | 4,710 RDI=240 % | 19,700 RDI: 240 % |
| Per 100 g | 8 RDI=3 % | 90 RDI=8 % | 60 RDI=9 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per tart | 100 RDI=40 % | 1,090 RDI=100 % | 690 RDI=100 % | 2,350 RDI=120 % | 9,850 RDI: 120 % |
How much will it cost?
- For 2 tarts : 4.30 €
- Per tart : 2.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Crusty cockle tart, Apple Strudel, Saint Honoré cake, Maroilles cheese quiche, ... See them all 71
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Apple and blackcurrant tarts, Apple semelles (flat apple tarts), Apple amandine tarts from Brélès, Linzer torte, ... See them all 11
Apple
Like these other recipes: Apple and Blackcurrant Brioche Pies, Tatin apple diplomat tart, Windfall apple jelly, Stewed apple (compote), Brioche Tatin, ... See them all 55
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