Last modified on: April 8th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 30 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,353 Kcal or 9,852 Kj | 104 gr | 1,093 gr | 688 gr |
118 % | 40 % | 103 % | 104 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 8 gr | 90 gr | 56 gr |
10 % | 3 % | 8 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,353 Kcal or 9,852 Kj | 104 gr | 1,093 gr | 688 gr |
118 % | 40 % | 103 % | 104 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Olive twists, Langoustine and leek tarts, Thin cherry tomato and pesto tart, Leek and artichoke tart à la piémontaise, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Amiens macaroons, Linzer torte, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Stewed apple (compote), Brioche Tatin, Warm apple feuillantines, Apple Strudel, ... All |
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