Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 27 gr | 74 gr | 26 gr |
15 % | 10 % | 7 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 9 gr | 26 gr | 9 gr |
5 % | 4 % | 2 % | 1 % |
Per sandwichs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 13 gr | 37 gr | 13 gr |
8 % | 5 % | 3 % | 2 % |
Cooked meat: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Hachis parmentier, Alpine gratin, Rustic chicken and mushroom pie, Artichokes with beef, ... All | |
Red mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All | |
Gherkins in vinegar : You can check-out other recipes which use it, like for example: Crunchy verrines, Piedmont salad, Prawn salad with a crunch, Cervelas salad, Tartar sauce, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Bistro celery salad, Cauliflower and avocado rémoulade, Bistro-style red endive salad, Celery and avocado salad, ... All |
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