Bistro sandwich


Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
40K 4/5 based on 5 reviews
Grade this recipe:

Last modified on: June 21th 2020

Keywords for this recipe:
For 2 sandwichs, you will need:

Change these quantities to make: 2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs
How long will it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Bistro sandwich
Coarsely chop 1 hard-boiled egg.

Stage 2 - 2 min.
Bistro sandwich
Cut 2 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.
Bistro sandwich
Cut 75 ml cooked meat into small pieces.

Stage 4 - 1 min.
Bistro sandwich
Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.
Bistro sandwich
Add the chopped parsley...

Stage 6 - 1 min.
Bistro sandwich
...then add 2 tablespoons Rémoulade dressing and mix well.

Stage 7 - 2 min.
Bistro sandwich
Cut ½ baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.
Bistro sandwich
Fill each sandwich generously.

Stage 9 - 1 min.
Bistro sandwich
For extra "bite", add a little red mixed pickle.

Stage 10
Bistro sandwich
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
729 Kcal or 3,052 Kj195 gr1,359 gr66 gr
36 %75 %128 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
253 Kcal or 1,059 Kj68 gr472 gr23 gr
13 %26 %45 %3 %
Per sandwichs
Energetic valueProteins CarbohydratesFats
364 Kcal or 1,524 Kj97 gr679 gr33 gr
18 %37 %64 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Gluten
How much will it cost?
  • For 2 sandwichs : 0.89 €
  • Per sandwichs : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meatCooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Cassoulet-style shepherd's pie., Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Rustic chicken and mushroom pie, ... All
Red mixed pickleRed mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All
Gherkins in vinegar Gherkins in vinegar : You can check-out other recipes which use it, like for example: Cervelas salad, Piedmont salad, Crunchy verrines, Prawn salad with a crunch, Tartar sauce, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Bistro celery salad, Celery and avocado salad, Spring radish and avocado salad, Seafood rice salad, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
300K3.8 21 min. February 21th 2011
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
738K3.5 8 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page