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Bistro sandwich

The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.

52 K 4/5 (5 reviews)

20 min.

Easy

1.75 €

2 sandwichs

7 Ingredients

Last modified on: June 21^th 2020

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For 2 sandwichs, you will need:

1 1 hard-boiled egg
2 2 gherkins in vinegar
3 75 ml cooked meat
4 parsley
5 1.5 tablespoon rémoulade dressing
6 ½ baguette
7 10 ml red mixed pickle

Change these quantities to make:

2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Coarsely chop 1 hard-boiled egg.

Stage 2 - 2 min.

Cut 2 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.

Cut 75 ml cooked meat into small pieces.

Stage 4 - 1 min.

Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.

Add the chopped parsley...

Stage 6 - 1 min.

...then add 1.5 tablespoon rémoulade dressing and mix well.

Stage 7 - 2 min.

Cut ½ baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.

Fill each sandwich generously.

Stage 9 - 1 min.

For extra "bite", add a little red mixed pickle.

Stage 10

Add the "lid". Your French bistro-style sandwich is ready.

Remarks

You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	190 RDI=80 %	1,360 RDI=130 %	60 RDI=9 %	680 RDI=30 %	2,860 RDI: 30 %
Per 100 g	70 RDI=30 %	480 RDI=50 %	20 RDI=3 %	240 RDI=10 %	1,020 RDI: 10 %
Per sandwichs	100 RDI=40 %	680 RDI=60 %	30 RDI=5 %	340 RDI=20 %	1,430 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Sulfites, Mustard, Gluten

How much will it cost?

For 2 sandwichs : 0.90 €
Per sandwichs : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked meat

Like these other recipes: Gratin of leeks with Morbier cheese, Country filo tart, Artichokes with beef, Hachis parmentier, Lentil and cold-meat salad, ... See them all 11

Red mixed pickle

You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1

Gherkins in vinegar

Like these other recipes: Cervelas salad, Crunchy verrines, Piedmont salad, Tartar sauce, Prawn salad with a crunch, ... See them all 5

Rémoulade dressing

You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Bistro-style red endive salad, Spring courgette and tuna salad, Cucumber, avocado and mussel salad, Bistro celery salad, ... See them all 23

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