Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
40K 4/5 based on 5 reviews
Last modified on: June 21th 2020
Keywords for this recipe:For 8 sandwichs, you will need:
- 1
4 hard-boiled eggs - 2
8 gherkins in vinegar - 3
300 g cooked meat - 4
parsley - 5
6 tablespoons Rémoulade dressing - 6
2 baguettes - 7
40 g Red mixed pickle - Total weight: 1,122 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Coarsely chop 4 hard-boiled eggs.
Stage 2 - 2 min.
Cut 8 gherkins in vinegar into small chunks or slices.
Stage 3 - 2 min.
Cut 300 g cooked meat into small pieces.
Stage 4 - 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - 2 min.
Add the chopped parsley...
Stage 6 - 1 min.
...then add 6 tablespoons Rémoulade dressing and mix well.
Stage 7 - 2 min.
Cut 2 baguettes into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - 4 min.
Fill each sandwich generously.
Stage 9 - 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,728 Kcal or 11,422 Kj | 777 gr | 5,435 gr | 245 gr |
| 136 % | 299 % | 513 % | 37 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 243 Kcal or 1,017 Kj | 69 gr | 484 gr | 22 gr |
| 12 % | 27 % | 46 % | 3 % |
| Per sandwichs | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 341 Kcal or 1,428 Kj | 97 gr | 679 gr | 31 gr |
| 17 % | 37 % | 64 % | 5 % |
How much will it cost?
- For 8 sandwichs : 3.50 €
- Per sandwichs : 0.44 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Jerusalem artichoke purée with leeks, Rustic chicken and mushroom pie, Lentil and cold-meat salad, Alpine gratin, ... All |
 | Red mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All |
 | Gherkins in vinegar : You can check-out other recipes which use it, like for example: Cervelas salad, Piedmont salad, Crunchy verrines, Prawn salad with a crunch, Tartar sauce, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Bistro celery salad, Seafood rice salad, Crunchy salad, Cauliflower and egg salad, ... All |
Other recipes you may also like
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Sicilian Epiphany Pie
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.69K3 1 hour 1 min. January 7th 2024
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.105K3 59 min. December 30th 2019
Taos hotpot
This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta. The preparation is rather long, as is the cooking time, but it reheats very well.38K 3 hours 14 min. January 10th 2018
Tartiflette
A personal version of a classic recipe from Savoy.591K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.