Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
50 K 4/5 (5 reviews)
20 min.
Easy
8 sandwichs
7 IngredientsLast modified on: June 21th 2020
For 8 sandwichs, you will need:
- 1
4 hard-boiled eggs - 2
8 gherkins in vinegar - 3
1 1⁄3 cup cooked meat - 4
parsley - 5
6 tablespoons rémoulade dressing - 6
2 baguettes - 7
3 tablespoons red mixed pickle
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Coarsely chop 4 hard-boiled eggs.
Stage 2 - 2 min.
Cut 8 gherkins in vinegar into small chunks or slices.
Stage 3 - 2 min.
Cut 1 1⁄3 cup cooked meat into small pieces.
Stage 4 - 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - 2 min.
Add the chopped parsley...
Stage 6 - 1 min.
...then add 6 tablespoons rémoulade dressing and mix well.
Stage 7 - 2 min.
Cut 2 baguettes into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - 4 min.
Fill each sandwich generously.
Stage 9 - 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=300 % | 5,430 RDI=510 % | 250 RDI=40 % | 2,730 RDI=140 % | 11,420 RDI: 140 % |
| Per 100 g | 70 RDI=30 % | 480 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per sandwichs | 100 RDI=40 % | 680 RDI=60 % | 30 RDI=5 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 8 sandwichs : 3.55 €
- Per sandwichs : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Like these other recipes: Lentil and cold-meat salad, Country filo tart, Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Creamy asparagus and meat timbale, ... See them all 10
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1
Gherkins in vinegar
Like these other recipes: Cervelas salad, Crunchy verrines, Tartar sauce, Prawn salad with a crunch, Piedmont salad, ... See them all 5
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Scandinavian cocktail, Bistro celery salad, Spring courgette and tuna salad, Lambé salad, ... See them all 23
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