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Bistro sandwich

The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.

52 K 4/5 (5 reviews)

20 min.

Easy

1.75 €

8 sandwichs

7 Ingredients

Last modified on: June 21^th 2020

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For 8 sandwichs, you will need:

1 4 hard-boiled eggs
2 8 gherkins in vinegar
3 300 ml cooked meat
4 parsley
5 6 tablespoons rémoulade dressing
6 2 baguettes
7 40 ml red mixed pickle

Change these quantities to make:

2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Coarsely chop 4 hard-boiled eggs.

Stage 2 - 2 min.

Cut 8 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.

Cut 300 ml cooked meat into small pieces.

Stage 4 - 1 min.

Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.

Add the chopped parsley...

Stage 6 - 1 min.

...then add 6 tablespoons rémoulade dressing and mix well.

Stage 7 - 2 min.

Cut 2 baguettes into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.

Fill each sandwich generously.

Stage 9 - 1 min.

For extra "bite", add a little red mixed pickle.

Stage 10

Add the "lid". Your French bistro-style sandwich is ready.

Remarks

You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	780 RDI=300 %	5,430 RDI=510 %	250 RDI=40 %	2,730 RDI=140 %	11,420 RDI: 140 %
Per 100 g	70 RDI=30 %	480 RDI=50 %	20 RDI=3 %	240 RDI=10 %	1,020 RDI: 10 %
Per sandwichs	100 RDI=40 %	680 RDI=60 %	30 RDI=5 %	340 RDI=20 %	1,430 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Sulfites, Mustard, Gluten

How much will it cost?

For 8 sandwichs : 3.55 €
Per sandwichs : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked meat

Like these other recipes: Gratin of leeks with Morbier cheese, Jerusalem artichoke purée with leeks, Country filo tart, Rustic chicken and mushroom pie, Artichokes with beef, ... See them all 11

Red mixed pickle

You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1

Gherkins in vinegar

Like these other recipes: Crunchy verrines, Cervelas salad, Tartar sauce, Prawn salad with a crunch, Piedmont salad, ... See them all 5

Rémoulade dressing

You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Avocado and celery remoulade, Crunchy salad, Cauliflower, chicken and avocado salad, Radish and mushroom salad, ... See them all 23

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