Bistro sandwich


Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
40K 4/5 based on 5 reviews
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Last modified on: June 21th 2020

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For 12 sandwichs, you will need:

Change these quantities to make: 2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs
How long will it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
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Step by step recipe


Stage 1 - 3 min.
Bistro sandwich
Coarsely chop 6 hard-boiled eggs.

Stage 2 - 2 min.
Bistro sandwich
Cut 12 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.
Bistro sandwich
Cut 0 kg 15 g cooked meat into small pieces.

Stage 4 - 1 min.
Bistro sandwich
Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.
Bistro sandwich
Add the chopped parsley...

Stage 6 - 1 min.
Bistro sandwich
...then add 9 tablespoons Rémoulade dressing and mix well.

Stage 7 - 2 min.
Bistro sandwich
Cut 3 baguettes into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.
Bistro sandwich
Fill each sandwich generously.

Stage 9 - 1 min.
Bistro sandwich
For extra "bite", add a little red mixed pickle.

Stage 10
Bistro sandwich
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,091 Kcal or 17,128 Kj1,166 gr8,152 gr368 gr
205 %448 %769 %56 %
Per 100 g
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj69 gr484 gr22 gr
12 %27 %46 %3 %
Per sandwichs
Energetic valueProteins CarbohydratesFats
341 Kcal or 1,428 Kj97 gr679 gr31 gr
17 %37 %64 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Gluten
How much will it cost?
  • For 12 sandwichs : 5.25 €
  • Per sandwichs : 0.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meatCooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Rustic chicken and mushroom pie, Gratin of leeks with Morbier cheese, Jerusalem artichoke purée with leeks, Hachis parmentier, ... All
Red mixed pickleRed mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All
Gherkins in vinegar Gherkins in vinegar : You can check-out other recipes which use it, like for example: Cervelas salad, Crunchy verrines, Piedmont salad, Tartar sauce, Prawn salad with a crunch, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Bistro-style beetroot salad, Cauliflower and chickpea salad, Radish and mushroom salad, Celery and avocado salad, ... All
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