Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,406 Kcal or 5,887 Kj | 19 gr | 149 gr | 85 gr |
70 % | 7 % | 14 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Taos hotpot, Quick courgette soup with cheese, Confit of carrots with bacon, Soup Cornouaillaise, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Turnip top soup, The strange gratin, "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Baked potoatoes with herb butter or cream , Noisette butter, Pesto crackers, Fish in a sesame crust, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Taos hotpot, Boeuf (beef) bourguignon, Grated potato cakes, Bourguignon potatoes , ... All |
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