Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
703 Kcal or 2,943 Kj | 9 gr | 75 gr | 42 gr |
35 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Vietnamese prawns, Fillet of beef in a rosemary crust, Rum babas, Hazelnut and orange cake, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, Turnip top soup, Carrot-top pesto, The strange gratin, Polenta with beetroot tops, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Apple Tatin Terrine, Pork Chops Champvallon style, Spinach and Comté Loaf, Eggs en Cocotte à la Française, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Late Winter Soup with Fresh Spinach, Potato gratin, Melting Epoisses on toast , Potatoes with prawns, ... All |
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