Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 29 gr | 23 gr | 22 gr |
20 % | 11 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, The strange gratin, Gratin "grilled inside", Creamy cauliflower with smoked salmon, Roasted cauliflower, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Spinach Mornay, Green and red salad with sardines and eggs mimosa, Green avocado salad, Spinach on toast with bechamel, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Bistro sandwich, Verrine of avocado mousse and crab, Bistro-style beetroot salad, Crunchy salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Fillet of salmon meunière, Jerusalem artichoke salad, Salad greens and small omelette, Valay salad, ... All |
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