750 g cauliflower
4 hard-boiled eggs
parsley
chives
3 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
Change currency:

Like these other recipes: Country vegetable soup, Lebanese-style chickpea salad, Two-colour cauliflower salad, Kervallon soup, Harvest Gratin, ... See them all 49

You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Bistro-style cabbage salad, Gratin slices with spinach, Shiro-goma salad, Seb's Italian-style aperitif slices, ... See them all 47

You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Radish and mushroom salad, Cauliflower, red bean and avocado salad, Scandinavian cocktail, Verrine of avocado mousse and crab, ... See them all 23
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)