Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 15 gr | 11 gr | 13 gr |
11 % | 6 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 2 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Breton coleslaw, Crunchy spring salad, Cauliflower "moelleux" in ramekins, Roscoff salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Bistro-style red endive salad, Spinach and hard-boiled egg gratin, Layered Leek and Egg Gratin , Leek and broccoli "à la flamande", ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Seafood rice salad, Bistro sandwich, Cauliflower and chickpea salad, Scandinavian cocktail, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, Baked potatoes with poached egg and tuna sauce , Polish-style beetroot salad, Tartar sauce, Crab Cakes, ... All |
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