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Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

44K 4.3/5 based on 3 reviews

Last modified on: July 1^st 2020

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For 12 people, you will need:

1 0 kg 4 g cauliflower
2 12 hard-boiled eggs
3 parsley
4 chives
5 9 tablespoons Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

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When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 10 min.

Prepare 0 kg 4 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.

Slice 12 hard-boiled eggs.

Stage 3 - 1 min.

Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.

Add the chopped parsley and chives.

Stage 5 - 2 min.

Finish by adding 9 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping

1 day in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,258 Kcal or 9,454 Kj	127 gr	69 gr	164 gr
113 %	49 %	6 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
76 Kcal or 318 Kj	4 gr	2 gr	5 gr
4 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	11 gr	6 gr	14 gr
9 %	4 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 5.18 €
Per person : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, The strange gratin, Creamy cauliflower and avocado salad, Roasted cauliflower, Crunchy Cauliflower Salad with Lemon, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Green avocado salad, Lentil and cold-meat salad, Langres-style spinach, Roasted leeks with pesto, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Tartar sauce, Spring radish and avocado salad, Bistro sandwich, Celery and avocado salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Butterfly pasta with smoked trout, Caesar salad, Veal Marengo, Valay salad, Crunchy spring salad, ... All

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