Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,213 Kcal or 67,881 Kj | 235 gr | 3,349 gr | 986 gr |
600 % | 67 % | 234 % | 111 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 13 gr | 191 gr | 56 gr |
34 % | 4 % | 13 % | 6 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,213 Kcal or 67,881 Kj | 235 gr | 3,349 gr | 986 gr |
600 % | 67 % | 234 % | 111 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Peach and green tea tart, How to poach peaches, Peach Melba, Coupe Augustin, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Apricot and almond cream tart, Bounty-style tart for Alison, Exotic fruit tart, Lemon and grated apple tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Comtoise apple charlotte, Rich hazelnut buttercream, Pork Chops Champvallon style, Sausage buckwheat pancakes, ... All |
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