Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
83 % | 7 % | 32 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 1 gr | 26 gr | 7 gr |
5 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
83 % | 7 % | 32 % | 14 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Coupe Augustin, Peach and green tea tart, How to poach peaches, Poached pears, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Tarte Jurassienne, Flaked almond tart, How to bake blind , How to roll out pastry for a tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Pear, grapefruit and pistachio tart, Chocolate eclairs, Chestnut moelleux, Nanou's chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Strawberry feuilleté, Apricot jelly, Agen prune cake, Amandier (gluten-free almond cake), ... All |
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