This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Creamy artichokes
This hearty vegetable recipe uses the whole globe artichoke (heart and leaves), combining the creamy artichoke texture with the crunch of sautéed potatoes.
48 K 4.5/5 (2 reviews)
1 hour 20 min.
Easy
5.65 €
6 people
6 IngredientsLast modified on: August 6th 2020
For 6 people, you will need:
- 1
4 globe artichokes - 2
750 g cooked potatoes - 3
4 tablespoons olive oil - 4
1 onion - 5
30 g butter - 6
300 g liquid cream - Total weight: 2,265 grams
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
The globe artichokes
Cook the artichokes the normal way, either by steaming or boiling. They should be well cooked and slightly soft.Leave to cool.
Stage 2 - ⌛ 5 min.
Separate the leaves and discard the fibrous "choke".
Stage 3 - ⌛ 20 min.
Dice the hearts and put into a bowl.
Use a small spoon to scrape the edible flesh from all the leaves and add this to the bowl.
There's no getting away from it, this is a long job...
Use a small spoon to scrape the edible flesh from all the leaves and add this to the bowl.
There's no getting away from it, this is a long job...
Stage 4 - ⌛ 5 min.
The potatoes
Slice 750 g cooked potatoeses.Stage 5 - ⌛ 2 min.
Pour 4 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the potatoes.
Stage 6 - ⌛ 10 min.
Stage 8 - ⌛ 2 min.
Melt 30 g butter in the same frying pan as used for the potatoes. Add the chopped onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 9 - ⌛ 5 min.
Add 300 g liquid cream and bring to the boil.
Stage 10 - ⌛ 7 min.
Add the artichokes, mix briefly, turn down the heat and leave to thicken gently.
Stage 11 - ⌛ 5 min.
Five minutes before serving, add the potatoes, mix well and check the seasoning.
Stage 12
Your creamy artichokes are ready.
Remarks
You will notice that the sautéed potatoes are only added at the last minute, just before serving. This is to play up the contrast between the creamy artichokes and crunchy potatoes. If you would prefer a softer, more uniform texture, add them at the same time.
For a quicker version, but less economical, you can simply use bought artichoke hearts.
For a quicker version, but less economical, you can simply use bought artichoke hearts.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 45 RDI=18 % | 245 RDI=23 % | 175 RDI=27 % | 2,750 RDI=138 % | 11,516 RDI: 138 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 121 RDI=6 % | 508 RDI: 6 % |
| Per person | 7 RDI=3 % | 40 RDI=4 % | 29 RDI=4 % | 458 RDI=23 % | 1,919 RDI: 23 % |
How much will it cost?
- For 6 people : 5.65 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Creamy spinach and potato gratin, Gratin of purple artichokes, Polish-style beetroot salad, Morbiflette, Green Piedmont Salad, ... See them all 58
Liquid cream
Like these other recipes: Little vanilla, clementine and chestnut verrines, Mushrooms on toast, French style, Rabbit civet "à la normande", Tagliatelle and courgette spaghetti, carbonara style, Apple Batter Puddings, ... See them all 175
Butter
Like these other recipes: Winemaker's toast, Moist chocolate cake, Linzer torte, Tomatoes Provençal, Toasted almond cake, ... See them all 498
Olive oil
Like these other recipes: Lumberjack turnovers, Mushroom and artichoke omelette, Kalamata Salad, Chicken pie, Tomato sauce (with fresh tomatoes), ... See them all 562
Other recipes you may also like
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013521 K5 50 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010244 K4.6 25 min.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated. February 21th 2011282 K4.2 40 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer). August 2nd 2019299 K4.4 3 hours 15 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste. February 21th 2011288 K4.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.