350 g cucumber
1 spring onion (scallion)
parsley
1 avocado
1 tablespoon lime juice
250 g cooked mussels
4 tablespoons rémoulade dressing
1 chive flowers (optional)
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=150 % | 150 RDI=10 % | 220 RDI=30 % | 4,630 RDI=170 % | 19,370 RDI: 170 % |
| Per 100 g | 50 RDI=10 % | 10 RDI=1 % | 20 RDI=2 % | 440 RDI=20 % | 1,850 RDI: 20 % |
| Per person | 130 RDI=40 % | 40 RDI=3 % | 60 RDI=6 % | 1,160 RDI=40 % | 4,840 RDI: 40 % |
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