350 g cucumber
1 spring onion (scallion)
parsley
1 avocado
1 tablespoon lime juice
250 g cooked mussels
4 tablespoons rémoulade dressing
1 chive flowers (optional)
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=150 % | 150 RDI=10 % | 220 RDI=30 % | 4,630 RDI=170 % | 19,370 RDI: 170 % |
| Per 100 g | 50 RDI=10 % | 10 RDI=1 % | 20 RDI=2 % | 440 RDI=20 % | 1,850 RDI: 20 % |
| Per person | 130 RDI=40 % | 40 RDI=3 % | 60 RDI=6 % | 1,160 RDI=40 % | 4,840 RDI: 40 % |
Change currency:

Like these other recipes: Cubed salad, Crunchy salad, Mixed salad, Cucumber and salmon salad, Sushi, ... See them all 12

You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Seafood rice salad, ... See them all 2

You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Cauliflower, chicken and avocado salad, Celeriac Rémoulade , Cauliflower and egg salad, Cauliflower and chickpea salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Avocado, artichoke and chicken salad, Green avocado salad, Avocado and celery remoulade, Cucumber and salmon salad, ... See them all 35
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)