Preparation | Start to finish |
---|---|
21 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,626 Kcal or 19,368 Kj | 513 gr | 150 gr | 221 gr |
171 % | 146 % | 10 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 49 gr | 14 gr | 21 gr |
16 % | 14 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,157 Kcal or 4,844 Kj | 128 gr | 38 gr | 55 gr |
43 % | 37 % | 3 % | 6 % |
Cucumber: You can check-out other recipes which use it, like for example: Souda salad, Thin summer tart "à la grecque", Greek salad, Cucumber and salmon salad, Tzatziki, ... All | |
Cooked mussels: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Ch'ti mussel tarts, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Bistro-style red endive salad, Radish and mushroom salad, Verrine of avocado mousse and crab, Crunchy salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Sautéd mushrooms with spring onions and cured ham, Veal with mushrooms and green asparagus, Cauliflower, chicken and avocado salad, Purple artichokes braised in white wine, ... All |
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