350 g cucumber
1 spring onion (scallion)
Parsley
1 avocado
1 tablespoon lime juice
250 g cooked mussels
4 tablespoons rémoulade dressing
1 chive flowers (optional)
Salt
Pepper| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 48 g RDI=56 % | 14 g RDI=4 % | 21 g RDI=21 % | 440 kcal RDI=16 % | 1,845 kJ RDI=16 % |
| Per person | 128 g RDI=146 % | 37 g RDI=10 % | 55 g RDI=56 % | 1,156 kcal RDI=43 % | 4,842 kJ RDI=43 % |
| Whole recipe | 512 g RDI=583 % | 150 g RDI=42 % | 220 g RDI=223 % | 4,626 kcal RDI=171 % | 19,368 kJ RDI=171 % |




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