Sautéed pork with mushrooms in a cream sauce.
For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
78 K 4.3/5 (6 reviews)
50 min.
Easy
2 people
10 IngredientsLast modified on: May 10th 2023
25 g 
175 g button or field mushrooms
150 g pork meat
1.5 tablespoon 
1 tablespoon lemon juice
125 g 
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour 1.5 tablespoon olive oil into a large frying pan on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for one minute without colouring.
Salt and pepper, then cook for one minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 10 min.
...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.
Stage 7 - 1 min.
Turn off the heat. Add some chopped parsley and 1 tablespoon lemon juice, and mix well.
Transfer to a plate and set aside.
Transfer to a plate and set aside.
Stage 8 - 7 min.
Pour 1 tablespoon olive oil into the same pan on high heat. When really hot, add the diced pork.
Fry, stirring frequently.
Fry, stirring frequently.
Stage 9 - 4 min.
Add 125 g liquid cream, mix and bring to the boil.
Stage 10 - 5 min.
Add the mushrooms and mix in.
Turn down the heat and leave to thicken.
Turn down the heat and leave to thicken.
Stage 11
Your sautéed pork is ready.
Remarks
The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.
You can vary this recipe by using different kinds of meat and mushrooms.
You can vary this recipe by using different kinds of meat and mushrooms.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 20 RDI=1 % | 100 RDI=20 % | 1,190 RDI=60 % | 4,970 RDI: 60 % |
| Per 100 g | 9 RDI=4 % | 2 RDI=0 % | 20 RDI=3 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per person | 20 RDI=9 % | 7 RDI=1 % | 50 RDI=8 % | 590 RDI=30 % | 2,490 RDI: 30 % |
How much will it cost?
- For 2 people : 3.80 €
- Per person : 1.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: Radish and mushroom salad, Very green mixed salad, Pork escalope with mushrooms and sage cream, Lille style chicken, Beurre d'escargot, ... See them all 14
Pork meat
Like these other recipes: Cajun pulled pork, Pork escalope with mushrooms and sage cream, Pork roast with herbs, Duo of slow-cooked pork, Pork sautéed with green beans, Asian style, ... See them all 7
Liquid cream
Like these other recipes: Green beans "Napoléon", Brussels sprouts with thyme cream, Apple Batter Puddings, Vegetable rosette tart, Risotto-style celeriac, ... See them all 170
Onion
Like these other recipes: Creamy artichokes, Shakshuka, Onion fondue, Artichoke hearts forestier , Pollack fillet baked with rice and vegetables., ... See them all 147
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018428 K 24.3 45 min.
Stewed rhubarb
This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.October 13th 2010300 K4.4 55 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013299 K 15 2 hours 30 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.