Sautéed pork with mushrooms in a cream sauce.
For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
71 K 4.3/5 (6 reviews)
50 min.
Easy
8 people
10 IngredientsLast modified on: May 10th 2023
100 g 
700 g button or field mushrooms
600 g pork meat
6 tablespoons 
4 tablespoons lemon juice
500 g 
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
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Step by step recipe
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour 6 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for one minute without colouring.
Salt and pepper, then cook for one minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 10 min.
...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.
Stage 7 - 1 min.
Turn off the heat. Add some chopped parsley and 4 tablespoons lemon juice, and mix well.
Transfer to a plate and set aside.
Transfer to a plate and set aside.
Stage 8 - 7 min.
Pour 4 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.
Fry, stirring frequently.
Fry, stirring frequently.
Stage 9 - 4 min.
Add 500 g liquid cream, mix and bring to the boil.
Stage 10 - 5 min.
Add the mushrooms and mix in.
Turn down the heat and leave to thicken.
Turn down the heat and leave to thicken.
Stage 11
Your sautéed pork is ready.
Remarks
The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.
You can vary this recipe by using different kinds of meat and mushrooms.
You can vary this recipe by using different kinds of meat and mushrooms.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=80 % | 60 RDI=6 % | 410 RDI=60 % | 4,750 RDI=240 % | 19,890 RDI: 240 % |
| Per 100 g | 9 RDI=4 % | 2 RDI=0 % | 20 RDI=3 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per person | 20 RDI=9 % | 7 RDI=1 % | 50 RDI=8 % | 590 RDI=30 % | 2,490 RDI: 30 % |
How much will it cost?
- For 8 people : 15.15 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: Veal Marengo, Blanquette of veal, Lille style chicken, Beurre d'escargot, Koulibiak in pie dish, ... See them all 14
Pork meat
Like these other recipes: Pork roast with herbs, Duo of slow-cooked pork, Roast in the bag pork with fondant vegetables., Cajun pulled pork, Roast pork with sage, cooked in a bag., ... See them all 7
Liquid cream
Like these other recipes: Cauliflower and chickpea purée, Eton mess, Pear and strawberry verrine with tiramisu cream, Chantilly cream, Little vanilla, clementine and chestnut verrines, ... See them all 169
Onion
Like these other recipes: Seven-hour lamb, Chicken with rice and leeks, Cassoulet, Mexican ceviche, Enchiladas, ... See them all 148
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