Sautéed pork with mushrooms in a cream sauce.
For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
75 K 4.3/5 (6 reviews)
50 min.
Easy
12 people
10 IngredientsLast modified on: May 10th 2023
150 ml 
2 litres 625 ml button or field mushrooms
900 mls pork meat
9 tablespoons 
6 tablespoons lemon juice
750 ml 
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
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Step by step recipe
Stage 2 - 10 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour 9 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for one minute without colouring.
Salt and pepper, then cook for one minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 10 min.
...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.
Stage 7 - 1 min.
Turn off the heat. Add some chopped parsley and 6 tablespoons lemon juice, and mix well.
Transfer to a plate and set aside.
Transfer to a plate and set aside.
Stage 8 - 7 min.
Pour 6 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.
Fry, stirring frequently.
Fry, stirring frequently.
Stage 9 - 4 min.
Add 750 ml liquid cream, mix and bring to the boil.
Stage 10 - 5 min.
Add the mushrooms and mix in.
Turn down the heat and leave to thicken.
Turn down the heat and leave to thicken.
Stage 11
Your sautéed pork is ready.
Remarks
The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.
You can vary this recipe by using different kinds of meat and mushrooms.
You can vary this recipe by using different kinds of meat and mushrooms.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 60 RDI=6 % | 400 RDI=60 % | 4,890 RDI=250 % | 20,480 RDI: 250 % |
| Per 100 g | 10 RDI=4 % | 2 RDI=0 % | 20 RDI=2 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 20 RDI=9 % | 5 RDI=1 % | 30 RDI=5 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 12 people : 19.70 €
- Per person : 1.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: Veal Marengo, Tahitian salad, Koulibiak in pie dish, Beurre d'escargot, Sausage mushroom and cheese crumble, ... See them all 14
Liquid cream
Like these other recipes: Double raspberry tartlets, Chicken with spinach in a cream sauce , Potato gratin with 3 cheeses, Raw beetroot mousse with walnuts, Black Forest gateau, ... See them all 170
Onion
Like these other recipes: Cajun pork with rice., Comtoise stuffed tomatoes, Coleslaw, Mushrooms à la grecque, Potato and two ham gratin, ... See them all 147
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